Zucchini Bread

11 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. cooking oil
  • 2 c. sugar
  • 1 tsp. vanilla extract
  • 2 c. raw zucchini, grated and drained
  • 3 c. all-purpose flour, sifted
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 1/2 tsp. cinnamon
  • 1/4 tsp. baking powder
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add oil, sugar and vanilla.
  3. 3
    Mix well; stir in grated zucchini.
  4. 4
    Sift flour with salt, soda, cinnamon and baking powder.
  5. 5
    Add to egg mixture and blend well.
  6. 6
    Fold in nuts. Pour into 2 greased 9 x 5 x 3-inch loaf pans and bake in a preheated oven at 325° for 1 hour.

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