Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 large eggs; 2 c. sugar; 1 c. vegetable oil; 1 Tbsp. vanilla; 1 tsp. walnut extract; 2 c. all-purpose flour; 1 Tbsp. cinnamon; 1 tsp. nutmeg; 2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. grated zucchini (2 large zucchini); 3/4 c. chopped walnuts (optional)

13 ingredients

15 steps

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
1 tsp. walnut extract
2 c. all-purpose flour
1 Tbsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 c. grated zucchini (2 large zucchini)
3/4 c. chopped walnuts (optional)

Directions

1

Beat
2

eggs until frothy.
3

Beat in sugar, oil and vanilla until the
4

sugar is dissolved.
5

Sift together dry ingredients; toss
6

in nuts until individually coated.
7

Stir dry ingredients into
8

egg mixture
9

alternately with zucchini.
10

Mix gently, but thoroughly. Spoon
11

batter
12

into
13

10
14

to 12 greased and floured tube pan.
15

Bake in preheated oven at 350° for about 50 minutes to 1 hour or until cake springs back when lightly touched.