Salad Ole

10 ingredients
2 steps

Ingredients

  • 2 cups tomatoes, seeded and chopped
  • 1 cup diced zucchini
  • 1 cup frozen corn kernels
  • 1/3 cup chopped green onions
  • 1 avocado - peeled, pitted and diced
  • 1/3 cup picante sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground cumin

Directions

  1. 1
    In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. 2
    Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

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