Zucchini Bread

12 ingredients
7 steps

Ingredients

  • 1 c. walnuts
  • 2 c. sugar
  • 3 1/2 c. unsifted all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 tsp. baking powder
  • 2 c. grated raw zucchini, not peeled
  • 1 c. raisins
  • 1 tsp. vanilla
  • 4 eggs
  • 1 c. vegetable oil

Directions

  1. 1
    Chop walnuts into medium-sized pieces.
  2. 2
    Beat eggs; beat in sugar.
  3. 3
    Then add oil and vanilla.
  4. 4
    Combine dry ingredients and add to the first mixture, alternating with zucchini.
  5. 5
    Stir in raisins and walnuts.
  6. 6
    Divide mixture into 2 greased and floured 9 x 5 x 2-inch pans.
  7. 7
    Bake at 350° for about 55 minutes or until done. The loaves freeze well.

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