Philly Sausage Grinder

Name: Philly Sausage Grinder
Ingredients: 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 1 cup onion thinly sliced; 1 cup green bell pepper thin, strips; 1/2 teaspoon dried oregano; 1 clove garlic minced; 1 1/2 cups spaghetti sauce; 3 French bread rolls; 6 slices mozzarella cheese; crushed red pepper optional

9 ingredients

5 steps

Ingredients

1 package Jimmy Dean(R) Premium Pork Regular Sausage
1 cup onion thinly sliced
1 cup green bell pepper thin, strips
1/2 teaspoon dried oregano
1 clove garlic minced
1 1/2 cups spaghetti sauce
3 French bread rolls
6 slices mozzarella cheese
crushed red pepper optional

Directions

1

Preheat oven to 375°F. Cook sausage, onion, green peppers, oregano and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat to MEDIUM-LOW; simmer 5 minutes.
2

Cut rolls lengthwise in half. Remove centers, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use.
3

Spoon sausage mixture into bread shells; top with cheese. Place on baking sheet.
4

Bake 10-12 minutes or until filling is heated through and cheese is melted.
5

Sprinkle with crushed pepper, if desired.