Zucchini Bread

Directions

1. 1
   Beat eggs until foamy; add other ingredients.
2. 2
   Mix well.
3. 3
   (I prefer to cream sugar and oil; then add beaten eggs.
4. 4
   Next, add all dry ingredients that have been sifted together.)
5. 5
   Pour batter into 2 greased and floured loaf pans and bake 1 hour at 350°.
6. 6
   Test with a toothpick.
7. 7
   Cool in pan for 10 minutes.
8. 8
   Remove and finish cooling.
9. 9
   Freezes real well.