Zucchini Bread

12 ingredients
8 steps

Ingredients

  • 2 c. zucchini squash, grated
  • 4 large eggs
  • 2 c. sugar
  • 1 c. oil
  • 3 1/2 c. all-purpose flour
  • 4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. wheat germ
  • 1 c. chopped pecans
  • 1 c. raisins
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Soak zucchini 1 1/2 hours in ice water; do not peel.
  2. 2
    Beat eggs on high speed until thick.
  3. 3
    Mix 3 1/4 cups flour; add other dry ingredients.
  4. 4
    Dredge raisins and nuts with remaining 1/4 cup flour.
  5. 5
    Mix into eggs on low speed, fold in other ingredients. Add vanilla.
  6. 6
    Grease 2 loaf pans, 9 x 5 x 3 1/2-inch.
  7. 7
    Line with wax paper.
  8. 8
    Bake in middle of a 350° oven for 55 to 60 minutes. Freezes well.

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