Zucchini Bread

Directions

1. 1
   Wash and cut the ends off the zucchini.
2. 2
   Grate the zucchini in a large bowl.
3. 3
   Then sprinkle the salt onto the zucchini.
4. 4
   Let it sit for 30 minutes.
5. 5
   When the time is up, squeeze the zucchini and the salt together.
6. 6
   Mix the yeast and tepid water in a different bowl and add flour.
7. 7
   Mix in the zucchini mixture and let the batter rise in a warm place.
8. 8
   After dough has risen, fold in the chopped nuts and pour the egg yolk on top of the dough.
9. 9
   Bake in 425° oven for 40 or 45 minutes.