Zucchini Bread

9 ingredients
9 steps

Ingredients

  • 2 c. Bisquick mix
  • 1 1/2 c. shredded raw zucchini squash
  • 3/4 c. sugar
  • 1/4 c. vegetable oil
  • 3 eggs
  • 1 tsp. vanilla
  • 2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of loaf pan (9 x 5 x 3-inch).
  3. 3
    Beat all ingredients on low speed 30 seconds.
  4. 4
    Then beat 30 seconds on medium speed, scraping bowl occasionally.
  5. 5
    Pour into pan.
  6. 6
    Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.
  7. 7
    Cool 10 minutes.
  8. 8
    Remove from pan.
  9. 9
    Cool completely before slicing.

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