Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. vegetable oil
  • 2 c. sugar
  • 2 c. peeled grated zucchini
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1/2 c. nuts

Directions

  1. 1
    Beat eggs until light and foamy.
  2. 2
    Add next four ingredients, mixing lightly but well.
  3. 3
    Combine dry ingredients and blend with egg mixture.
  4. 4
    Add nuts.
  5. 5
    Divide batter into 2 greased loaf pans and bake at 325° for 1 hour or until done.
  6. 6
    Test with toothpick. Remove from pan at once and cool on rack.
  7. 7
    May be frozen.

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