Zucchini Bread

12 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 1 1/2 c. sugar
  • 2 c. zucchini, grated
  • 2 tsp. vanilla
  • 2 c. flour
  • 1/4 tsp. baking powder
  • 2 tsp. baking soda
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. raisins
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs lightly into large bowl.
  2. 2
    Stir in oil, sugar, zucchini and vanilla.
  3. 3
    Sift flour, baking soda, baking powder, cinnamon and salt onto wax paper.
  4. 4
    Stir into egg mixture until well blended.
  5. 5
    Stir in raisins and nuts.
  6. 6
    Spoon batter into 2 well-greased and floured 8 x 5 x 3-inch loaf pans.
  7. 7
    Bake at 375° for 1 hour or until center springs back when pressed with finger tip.
  8. 8
    Cool 10 minutes.

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