Dates, Fried With Eggs

6 ingredients
6 steps

Ingredients

  • 1 pound dates, pitted and chopped
  • 1/2 cup unsalted butter
  • 8 large organic eggs, beaten
  • handful fresh chopped parsley
  • coarse sea salt to taste
  • harissa sauce, if desired

Directions

  1. 1
    chop dates and in a medium skillet over medium heat.
  2. 2
    add butter. when sizzling add dates and fry till crispy.
  3. 3
    add in eggs and scramble till soft set.
  4. 4
    spoon out onto a pretty platter.
  5. 5
    sprinkle with fresh chopped parsley and coarse sea salt.
  6. 6
    serve with harissa sauce on the side.

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