Zucchini Bread

11 ingredients
1 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 tsp. vanilla extract
  • 1 c. chopped pecans
  • 2 c. shredded zucchini

Directions

  1. 1
    Combine first 5 ingredients; set aside. Combine eggs, sugar, oil and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Stir in zucchini and pecans. Add dry ingredients, stirring just until moistened. Spoon batter into 3 greased and floured 1-pound coffee cans. Bake at 350° for 55 to 60 minutes.

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