Breakfast Quiche

Directions

1. 1
   Cook sausage; drain.
2. 2
   Remove crust from bread and cut up.
3. 3
   Use a 9 x 13-inch pan.
4. 4
   Place bread on bottom, then put sausage on top of bread.
5. 5
   Beat eggs, milk and mustard; mix well and pour over sausage.
6. 6
   Add cheese, then mushroom soup over all.
7. 7
   Let set overnight in refrigerator.
8. 8
   Bake at 325° or 350° for 1 hour.