Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 c. coarsely shredded zucchini (no blender); 3 c. all-purpose flour; 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs, beaten; 1 Tbsp. plus 1 tsp. vanilla; 1 Tbsp. ground cinnamon; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 c. raisins; 1 c. chopped nuts; 1 c. coconut, if desired

12 ingredients

9 steps

Ingredients

4 c. coarsely shredded zucchini (no blender)
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. plus 1 tsp. vanilla
1 Tbsp. ground cinnamon
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. raisins
1 c. chopped nuts
1 c. coconut, if desired

Directions

1

Heat oven to 325°.
2

Grease bottoms only of 2 loaf pans (9 x 5 x 3-inch).
3

Blend all ingredients on low speed for 1 minute, scraping bowl constantly.
4

Beat on medium speed for 1 minute. Don't overmix.
5

Pour into pans.
6

Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.
7

Cool 10 minutes. Remove from pans.
8

Cool completely.
9

Yield: 2 loaves.