Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 1/2 c. grated zucchini; 2 c. flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. mace; 1 tsp. cinnamon; 1 c. sugar; 2 eggs; 1/2 c. oil; 1 Tbsp. lemon juice; 1 tsp. vanilla extract; 1/2 c. chopped walnuts

13 ingredients

8 steps

Ingredients

1 1/2 c. grated zucchini
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. mace
1 tsp. cinnamon
1 c. sugar
2 eggs
1/2 c. oil
1 Tbsp. lemon juice
1 tsp. vanilla extract
1/2 c. chopped walnuts

Directions

1

Preheat oven to 325°.
2

Grease loaf pans.
3

Grate the zucchini; set aside.
4

Stir together the dry ingredients.
5

Make a well inside and pour in the liquid.
6

Stir to blend well, then stir in the zucchini and nuts.
7

Pile into greased loaf pan or mini loaf pans. Bake 1 1/4 hours for loaf, 40 to 50 minutes for smaller loaves depending on size.
8

Makes 1 large or 2 small loaves.