Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 beaten eggs; 2 c. sugar; 1 c. vegetable oil; 1 Tbsp. vanilla; 2 c. loosely packed, no seed, coarsely grated zucchini; 2 c. flour; 1 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. chopped walnuts

11 ingredients

8 steps

Ingredients

3 beaten eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. loosely packed, no seed, coarsely grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped walnuts

Directions

1

Beat eggs until frothy.
2

Add sugar, oil and vanilla; beat until thick and lemon colored.
3

Stir in zucchini.
4

Sift flour with cinnamon, soda, salt and baking powder.
5

Add to zucchini mixture. Fold in walnuts.
6

Pour mixture into 2 oiled and floured loaf pans. Bake in preheated 350° oven for 1 hour or until a tester comes out clean.
7

Let cool in pans for 10 minutes.
8

Invert loaves on rack and cool completely.