Zucchini Bread
10 ingredients
9 steps
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 c. grated, peeled zucchini
- 3 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 3 tsp. cinnamon
- 1/2 tsp. baking powder
Directions
-
1Beat eggs until light and foamy.
-
2Add oil, sugar, grated zucchini and vanilla.
-
3Mix lightly, but well.
-
4Add remaining ingredients.
-
5Mix until blended.
-
6Divide batter into two well-greased 9 x 5 x 2-inch loaf pans.
-
7Bake at 325° for 1 hour or until bread tests done.
-
8Remove from pans.
-
9This freezes well.
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