Perfect Mashed Potatoes

Directions

1. 1
   Place potatoes in a medium saucepan. Cover with cold water and add a pinch of salt. Bring to a boil, reduce heat and simmer, partially covered, for 15-20 mins, until tender. Drain.
2. 2
   Return potatoes to pan and cook over medium heat to dry out. Remove from heat and mash well.
3. 3
   Beat in butter and enough milk or cream for a smooth consistency. Season to taste. Grate nutmeg over top, if desired.