Zucchini Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 3 loaf pans (medium) or 6 small loaf pans.
3. 3
   Mix together eggs, sugar, oil and vanilla. Beat until lemon colored.
4. 4
   Shred zucchini, salt lightly and squeeze juice out.
5. 5
   Add to mixture.
6. 6
   Sift together flour, cinnamon, salt and baking soda.
7. 7
   Add to wet mixture and mix well. Stir in pecans.
8. 8
   Pour into pans.
9. 9
   Bake medium loaf pans 50 to 60 minutes and bake small loaf pans 35 minutes.