Zucchini Bread

12 ingredients
9 steps

Ingredients

  • 3 c. plain flour
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 3/4 c. finely chopped pecans
  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 2 tsp. vanilla
  • 2 c. coarsely shredded zucchini
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine first six ingredients and set aside.
  2. 2
    Beat eggs lightly in large bowl.
  3. 3
    Add sugar, oil and vanilla.
  4. 4
    Beat until creamy. Stir in zucchini and pineapple.
  5. 5
    Add dry ingredients.
  6. 6
    Stir only until all is moist.
  7. 7
    Spoon into two pans (9 x 5 x 2-inch).
  8. 8
    Cook at 350° for 45 minutes.
  9. 9
    Cool 10 minutes, then remove from pan and cool completely.

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