Chicken Adobo

Directions

1. 1
   Mix all ingredients together (except chicken thighs) to make marinade.
2. 2
   Place chicken thighs in a large pot or dutch oven.
3. 3
   Pour marinade over chicken, evenly coating the pieces.
4. 4
   Place in fridge for 1-3 hours.
5. 5
   Bring pot to a boil and then reduce heat.
6. 6
   Cover and let simmer for 30 minutes.
7. 7
   Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.