Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 3 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 Tbsp. cinnamon
  • 3 eggs
  • 1 3/4 c. sugar
  • 1 c. vegetable oil
  • 2 medium size zucchini, shredded (2 c.)
  • 2 tsp. vanilla
  • 1 Tbsp. grated lemon rind

Directions

  1. 1
    Sift flour, salt, baking soda, baking powder and cinnamon onto waxed paper.
  2. 2
    Beat eggs lightly in large bowl, stir in oil, sugar, zucchini, lemon rind and vanilla.
  3. 3
    Add flour mixture, blending thoroughly.
  4. 4
    Spoon batter into 2 well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  5. 5
    Bake in oven at 350° for 50 minutes or until center springs back when lightly touched.
  6. 6
    Cool for 10 minutes in pan or wire rack.
  7. 7
    Remove from pans and cool thoroughly.

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