Zucchini Bread
11 ingredients
7 steps
Ingredients
- 3 c. sifted flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. cinnamon
- 3 eggs
- 1 3/4 c. sugar
- 1 c. vegetable oil
- 2 medium size zucchini, shredded (2 c.)
- 2 tsp. vanilla
- 1 Tbsp. grated lemon rind
Directions
-
1Sift flour, salt, baking soda, baking powder and cinnamon onto waxed paper.
-
2Beat eggs lightly in large bowl, stir in oil, sugar, zucchini, lemon rind and vanilla.
-
3Add flour mixture, blending thoroughly.
-
4Spoon batter into 2 well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
-
5Bake in oven at 350° for 50 minutes or until center springs back when lightly touched.
-
6Cool for 10 minutes in pan or wire rack.
-
7Remove from pans and cool thoroughly.
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