Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 4 c. shredded zucchini
  • 3 c. flour
  • 4 eggs, beaten
  • 1 Tbsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 2 1/2 c. sugar
  • 1 1/4 c. oil
  • 1 Tbsp. and 1 tsp. vanilla
  • 1 1/2 tsp. soda
  • 1 c. chopped nuts

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease generously bottoms only of 2 loaf pans, 9 x 5 x 3-inch.
  3. 3
    Blend all ingredients on low speed for 1 minute, scraping bowl constantly.
  4. 4
    Beat on medium speed 1 minute. Pour into pans.
  5. 5
    Bake until wooden pick comes clean, approximately 50 minutes.
  6. 6
    Cool 10 minutes.
  7. 7
    Remove from pans.

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