Zucchini Bread

11 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 3/4 c. sugar
  • 1 c. salad oil
  • 1 tsp. vanilla
  • 2 c. grated zucchini, drain excess liquid
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 c. raisins or nuts

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and beat again. Add oil, vanilla and zucchini. Add dry ingredients and raisins or nuts.
  3. 3
    Pour into 2 well-greased and floured loaf bread pans or four 3 1/2 x 7 1/2-inch pans. Bake at 325° for 40 to 50 minutes.
  4. 4
    Test with toothpick to be sure it is done.

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