Zucchini Bread

Directions

1. 1
   Beat together the eggs, oil and sugar.
2. 2
   Mix in the rest of the ingredients in order.
3. 3
   Better if you sift the dry ingredients together before adding.
4. 4
   Fold in the zucchini and walnuts last. Grease and flour 2 loaf pans.
5. 5
   Pour in mixed bread.
6. 6
   Bake at 325° for 1 hour or until a toothpick inserted comes out clean.
7. 7
   Cool in pans for about 5 minutes, then turn out and finish cooling.
8. 8
   Wrap in foil to store.
9. 9
   Freezes well.