Zucchini Cake
8 ingredients
7 steps
Ingredients
- 3 eggs, beaten
- 1 c. vegetable oil
- 2 c. sugar
- 2 tsp. vanilla
- 2 c. self-rising flour
- 3 tsp. cinnamon
- 2 c. zucchini, unpeeled and coarsely grated
- 1 c. nuts (optional)
Directions
-
1Combine eggs, oil, sugar and vanilla.
-
2Mix well.
-
3Combine dry ingredients and add to oil mixture, mixing well.
-
4Stir in grated zucchini.
-
5Add nuts.
-
6Pour into a greased and floured Bundt pan. Bake at 350° for 55 to 60 minutes.
-
7Allow to cool for 20 minutes before removing from pan.
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