Christmas Morning Popovers

5 ingredients
2 steps

Ingredients

  • 1-1/4 cups whole milk
  • 1 tablespoon butter, melted and cooled
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature

Directions

  1. 1
    In a small bowl, beat the milk, butter, flour and salt until blended. Add 1 egg at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
  2. 2
    Bake at 450° for 15 minutes. Reduce heat to 350°; bake until very firm, 20 minutes longer. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.

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