Zucchini Cake

10 ingredients
7 steps

Ingredients

  • 3 c. zucchini with skins, puree in blender
  • 3 c. sugar
  • 1 1/2 c. oil (Wesson)
  • 4 eggs
  • 3 c. flour
  • 1 1/2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix squash, sugar, oil or eggs.
  2. 2
    Mix dry ingredients.
  3. 3
    Mix altogether (don't forget the nuts).
  4. 4
    Use two greased and floured cake pans (loaf).
  5. 5
    Take out of oven when pick comes out dry. Cakes will not rise too high because they are very moist.
  6. 6
    Bake at 300° for 1 1/2 hours.
  7. 7
    Makes 2 cakes.

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