Zucchini Cake
11 ingredients
9 steps
Ingredients
- 2 eggs
- 2 c. sugar
- 3/4 c. vegetable oil
- 1 tsp. vanilla
- 2 c. coarsely grated zucchini
- 2 c. flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. cinnamon
- pinch of salt
- 1 c. chopped nuts (optional)
Directions
-
1In a bowl, beat the eggs until foamy.
-
2Add sugar, vegetable oil and vanilla.
-
3Beat until lemon colored.
-
4Peel and remove seeds from zucchini squash and grate coarsely.
-
5Add to mixture with flour, baking soda, baking powder, cinnamon and salt.
-
6Mix well.
-
7Add nuts.
-
8Bake in 9 x 13-inch pan at 350° for about 1 hour.
-
9Sprinkle with confectioners sugar when cool.
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