Zucchini Cake

11 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 can coconut pecan frosting
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 c. zucchini, grated
  • 3/4 c. oil or margarine
  • 3 eggs, beaten well

Directions

  1. 1
    Sift together all dry ingredients.
  2. 2
    Add eggs, sugar and oil. Mix well.
  3. 3
    Add vanilla, zucchini and frosting into dry mixture. Beat well.
  4. 4
    Bake in a Bundt pan or large loaf pan for 1 hour or until done.

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