Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 whole Eggs; 2 cups Sugar; 1 cup Vegetable Oil; 2 cups Grated Zucchini; 3 teaspoons Vanilla; 3 cups Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1 teaspoon Salt; 3 teaspoons Cinnamon; 1/8 teaspoons Nutmeg

11 ingredients

5 steps

Ingredients

3 whole Eggs
2 cups Sugar
1 cup Vegetable Oil
2 cups Grated Zucchini
3 teaspoons Vanilla
3 cups Flour
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1 teaspoon Salt
3 teaspoons Cinnamon
1/8 teaspoons Nutmeg

Directions

1

Beat eggs, sugar, oil, grated zucchini, and vanilla together in a large bowl.
2

Mix dry ingredients together in a separate bowl, making sure they are blended well.
3

Slowly add the dry ingredients to the wet ingredients, mixing until blended.
4

Pour into a buttered bundt pan. Cook at 350 degrees for 1 hour. Let cool for 5 minutes and then turn over onto a cooling rack.
5

In the summer when my garden is bursting forth with zucchini, I grate and freeze it in zip baggies, putting two cups of zucchini in each baggie. This cake tastes so good in the middle of winter. Enjoy!