Zucchini Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease and flour 9x13-inch cake pan.
3. 3
   In medium sized bowl sift flour, add baking powder, baking soda, cinnamon, and salt.
4. 4
   In large bowl beat eggs, add sugar, oil and lemon juice mix well.
5. 5
   Slowly add flour mixture mixing well as you go.
6. 6
   Slowly mix in nuts (if desired) and shredded zucchini (make sure you squeeze excess moisture from zucchini before adding).
7. 7
   Pour into cake pan and bake for about 45 minutes.
8. 8
   Use a toothpick to test center of cake.
9. 9
   Remove from oven and allow to cool.
10. 10
    Frost with cream cheese frosting.
11. 11
    Enjoy!