Apple Challah

Name: Apple Challah
Ingredients: 1/2 c. lukewarm water; 6 tbls veg oil; 1/4 honey; 2 large eggs; 4 c. flour; 1 1/2 tsp salt; 1 tbsp instant yeast; 2 large apples, cored and diced; 1/2 tsp cinnamon; 1/4 c sugar; egg, water and sugar for wash

11 ingredients

11 steps

Ingredients

1/2 c. lukewarm water
6 tbls veg oil
1/4 honey
2 large eggs
4 c. flour
1 1/2 tsp salt
1 tbsp instant yeast
2 large apples, cored and diced
1/2 tsp cinnamon
1/4 c sugar
egg, water and sugar for wash

Directions

1

combine first 7 ingredients in bread machine-dough
2

rise for 1 hr after machine done
3

grease spring form pan
4

toss apple, sugar and cinnamon
5

deflate dough, transfer to greased surface, flatten into rectangle
6

spread apple mixture in middle. fold over. spread more mixture, fold last third.
7

cut length wise and then into 8 sections for 16 pieces
8

lay dough chunks in spring form
9

cover with oiled seran wrap for 1 hr and let rise again
10

bake 55 minutes at 325
11

cool 5 minutes and then transfer out of pan