Zucchini Cake
10 ingredients
12 steps
Ingredients
- 3 eggs
- 1 c. salad oil
- 2 1/2 c. sugar
- 2 c. grated raw zucchini (unpeeled)
- 3 c. unsifted flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 c. chopped nuts
Directions
-
1Beat eggs until foamy.
-
2Gradually beat in oil and sugar.
-
3Add grated zucchini and cinnamon, salt, baking powder and soda.
-
4Mix well.
-
5Blend in flour.
-
6Mix well after each addition.
-
7Fold in nuts.
-
8Pour into greased cake pan (or large Bundt pan) or 3 loaves.
-
9Cook in 350° oven for 1 hour.
-
10Cool completely.
-
11Dust with confectioners sugar.
-
12Good with cream cheese.
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