Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 eggs; 1 Tbsp. vanilla; 2 c. grated zucchini; 2 c. sugar; 1 c. Crisco oil; 2 c. flour; 3 tsp. cinnamon; 1/4 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped nuts (optional); 1 c. raisins (optional); 1/2 c. drained, crushed pineapple (optional)

13 ingredients

5 steps

Ingredients

3 eggs
1 Tbsp. vanilla
2 c. grated zucchini
2 c. sugar
1 c. Crisco oil
2 c. flour
3 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts (optional)
1 c. raisins (optional)
1/2 c. drained, crushed pineapple (optional)

Directions

1

Mix together the first 5 ingredients in order, then set aside. Mix together the flour, cinnamon, baking powder, baking soda and salt.
2

Add to first mixture, mixing well, then stir in optional ingredients.
3

Bake at 350° for 45 to 50 minutes.
4

Cool on rack for 15 minutes.
5

Remove while still warm.