Zucchini Cake

10 ingredients
5 steps

Ingredients

  • 2 c. peeled, grated zucchini squash
  • 2 c. sugar
  • 5 eggs
  • 1 1/4 c. oil
  • 1 c. nuts
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. nutmeg

Directions

  1. 1
    Combine zucchini, sugar, eggs, oil and nuts.
  2. 2
    Sift flour, baking soda, baking powder and spices together.
  3. 3
    Gradually, add dry ingredients to zucchini mixture and mix thoroughly.
  4. 4
    Pour into greased and floured 10-inch tube or Bundt pan.
  5. 5
    Bake at 375° for 1 hour.

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