Zucchini Cake

Name: Zucchini Cake
Ingredients: 1 (2 layer) pkg. yellow cake mix; 1 (4 serving) pkg. Jell-O instant pudding (vanilla); 4 eggs; 1/4 c. oil; 3 c. grated zucchini; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 c. chopped nuts

8 ingredients

7 steps

Ingredients

1 (2 layer) pkg. yellow cake mix
1 (4 serving) pkg. Jell-O instant pudding (vanilla)
4 eggs
1/4 c. oil
3 c. grated zucchini
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts

Directions

1

Combine all ingredients in mixer bowl.
2

Blend, then beat at medium speed on electric mixer for 4 minutes.
3

Pour into greased and floured 10-inch fluted tube or tube pan.
4

Bake at 350° for 50 to 55 minutes, or until cake tester inserted in center comes out clean and begins to pull away from sides of pan.
5

Cool in pan 15 minutes.
6

Remove from pan; finish cooling on rack.
7

Sprinkle with confectioners sugar, if desired.