Zucchini Carrot Bread

Name: Zucchini Carrot Bread
Ingredients: 3 eggs; 1 c. salad oil; 1 1/2 c. brown sugar, packed; 1 c. zucchini, grated and drained; 1 c. grated carrots; 2 tsp. vanilla; 2 1/2 c. all-purpose flour; 1/2 c. bran cereal; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 3 tsp. cinnamon; 1 c. chopped nuts

13 ingredients

5 steps

Ingredients

3 eggs
1 c. salad oil
1 1/2 c. brown sugar, packed
1 c. zucchini, grated and drained
1 c. grated carrots
2 tsp. vanilla
2 1/2 c. all-purpose flour
1/2 c. bran cereal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Directions

1

Grease two 8 1/2 x 4 1/2-inch loaf pans.
2

In a large bowl, beat eggs and oil; stir in brown sugar, zucchini, carrots and vanilla.
3

Sift in flour, etc.
4

Add bran and nuts.
5

Bake at 350° for 1 to 1 1/2 hours.