Simple Strawberry Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 2 (8-inch) round cake pans.
3. 3
   Combine flour, salt and soda; set aside.
4. 4
   Beat eggs in large mixing bowl.
5. 5
   Add oil, sugar, gelatin and buttermilk; mix until well blended.
6. 6
   Add flour mixture and blend well.
7. 7
   Fold berries into batter.
8. 8
   Pour batter into prepared pans.
9. 9
   Bake for 25 to 30 minutes or until golden brown.
10. 10
    Remove from oven.
11. 11
    Cool 5 minutes, turn out of pans onto rack and cool completely.
12. 12
    Frost with Buttercream Icing.