Zucchini-Carrot Bread (Bread Machine)

Name: Zucchini-Carrot Bread (Bread Machine)
Ingredients: 3/4 cup water; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 1 1/2 tablespoons honey; 3 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 tablespoons nonfat dry milk powder; 1/3 cup zucchini, grated; 1/3 cup carrot, grated; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1 1/2 teaspoons active dry yeast

11 ingredients

2 steps

Ingredients

3/4 cup water
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
1/3 cup zucchini, grated
1/3 cup carrot, grated
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons active dry yeast

Directions

1

Place all ingredients in bread pan, select Light Crust setting, and press Start.
2

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).