Zucchini Casserole

Directions

1. 1
   In a bowl, mix the bread crumbs and seasoning packet of stuffing mix with the melted butter and stir.
2. 2
   Cook zucchini and onion together in salted water for 5 minutes.
3. 3
   Drain and set aside.
4. 4
   Combine chicken soup, sour cream and carrots.
5. 5
   Stir in the onions and zucchini.
6. 6
   Put half of the stuffing mix into a greased 2-quart casserole dish.
7. 7
   Pour in the zucchini mixtures and top with the remaining stuffing.
8. 8
   Bake, covered, for 25 to 30 minutes at 350°.
9. 9
   Remove cover for the last 5 minutes.