Zucchini Casserole

4 ingredients
7 steps

Ingredients

  • 1 1/2 lb. Italian sausage
  • 2 medium zucchini, sliced
  • chopped celery and onion if desired
  • 1 1/2 c. spaghetti sauce

Directions

  1. 1
    Parboil sausage 10 minutes.
  2. 2
    Add zucchini until heated through. Pour 1/2 cup sauce into casserole dish; add drained sausage and zucchini.
  3. 3
    Add balance of sauce on top.
  4. 4
    Bake at 350° until zucchini is tender.
  5. 5
    Add Mozzarella cheese if desired.
  6. 6
    Return to oven an additional 5 minutes.
  7. 7
    Let stand 5 minutes before serving.

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