Zucchini Casserole

Directions

1. 1
   Peel and slice zucchini.
2. 2
   Cut into large diced pieces.
3. 3
   Cook in salted water just until tender.
4. 4
   Remove and drain; set aside. Using 4 tablespoons butter, saute onions and carrots until onions are translucent.
5. 5
   Add 1 1/2 cups bread.
6. 6
   Put in ovensafe dish. Add sour cream and soup; mix.
7. 7
   Add drained zucchini and mix carefully.
8. 8
   Melt 2 tablespoons butter in pan and toss with remaining bread and top casserole.
9. 9
   Bake at 350° for 30 to 40 minutes.