Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 3 c. zucchini
  • 2 carrots, shredded
  • 1 small onion
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1 box Stove Top stuffing
  • 1/4 c. melted butter

Directions

  1. 1
    Cut zucchini into small chunks; cook until barely tender, then drain.
  2. 2
    Crush stuffing cubes; mix with butter and seasoning.
  3. 3
    Mix the rest of the ingredients with 1/2 stuffing mixture.
  4. 4
    Pour into casserole; top with the balance of dressing.
  5. 5
    Bake for 20 minutes, or until brown, in a 350° oven.

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