Zucchini Casserole

5 ingredients
4 steps

Ingredients

  • 1 c. sharp Cheddar cheese, melted to pour on top
  • 1 1/2 c. spaghetti sauce
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 large zucchini

Directions

  1. 1
    Cook zucchini in salt water 10 minutes; drain well.
  2. 2
    Brown meat and onion in skillet.
  3. 3
    Place zucchini in 2 1/2-quart casserole; pour spaghetti and meat into casserole and mix together.
  4. 4
    Pour melted cheese over the top and bake covered for 35 minutes at 400°.

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