Lemon Berry Cake

Name: Lemon Berry Cake
Ingredients: 1 package yellow cake mix (regular size); 1 tablespoon grated lemon zest; 2 cups fresh or frozen blueberries; 1 package (6 ounces) lemon gelatin; 1-1/2 cups boiling water; Confectioners' sugar; Whipped cream or topping, optional

7 ingredients

2 steps

Ingredients

1 package yellow cake mix (regular size)
1 tablespoon grated lemon zest
2 cups fresh or frozen blueberries
1 package (6 ounces) lemon gelatin
1-1/2 cups boiling water
Confectioners' sugar
Whipped cream or topping, optional

Directions

1

Prepare cake batter according to package directions. Stir in lemon zest. Pour into a lightly greased 13x9-in. baking dish. Sprinkle with blueberries. In a small bowl, whisk gelatin and water until gelatin is dissolved. Slowly pour over batter.
2

Bake at 350° for 33-38 minutes or until a toothpick inserted in the center of cake layer comes out with moist crumbs (cake will set upon cooling). Cool slightly on a wire rack. Dust with confectioners' sugar. Serve warm with whipped cream if desired. Store in the refrigerator.