Zucchini Casserole

7 ingredients
4 steps

Ingredients

  • 3 c. diced squash
  • 2 carrots, shredded
  • 1 c. sour cream
  • 3 Tbsp. melted margarine
  • 1 can cream of chicken soup
  • 1/2 pkg. Pepperidge Farm stuffing mix
  • 1 tsp. minced onion

Directions

  1. 1
    Cook squash and carrots until tender and drain.
  2. 2
    Mix with remaining ingredients.
  3. 3
    Put in a buttered casserole with crumbs on top.
  4. 4
    Bake 30 minutes at 350°.

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