Zucchini Casserole

Directions

1. 1
   Cook zucchini and onion in a small amount of water about 5 minutes.
2. 2
   Drain.
3. 3
   Combine soup, sour cream and carrots.
4. 4
   Add zucchini and onion.
5. 5
   Combine stuffing mix and margarine.
6. 6
   Spread 1/2 of mixture in 9 x 13-inch casserole.
7. 7
   Spread zucchini mixture on top.
8. 8
   With spoon, slightly mix the two together.
9. 9
   Sprinkle remaining stuffing mix over top.
10. 10
    Cover with foil or glass cover. Bake 30 to 40 minutes at 350°.