Zucchini Casserole

8 ingredients
8 steps

Ingredients

  • 6 c. tiny cubed zucchini
  • 1/2 c. onion, chopped
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 pkg. Stove Top stuffing mix
  • 1/2 c. melted butter
  • 1/4 c. water
  • 1 c. grated cheese

Directions

  1. 1
    Boil for 5 minutes the zucchini and onions.
  2. 2
    Drain.
  3. 3
    Mix stuffing mix with melted butter and water.
  4. 4
    Spread 9 x 12-inch pan with stuffing mixture.
  5. 5
    Mix drained zucchini with sour cream and cream of chicken soup.
  6. 6
    Pour over crust.
  7. 7
    Sprinkle with grated cheese.
  8. 8
    Bake at 350° for 35 to 40 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Wintergreen, Banana, Orange, Lemon, Cherry & Grape Tiny Conversation Hearts Candy, Wintergreen, Banana, Orange, Lemon, Cherry & Grape

Brach's

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Tiny, tangy crunchy candy, mystery

E NOVA 4

Tiny Early Peas

Roundy's

A NOVA 3

More Recipes to Try

Trail-Blazing Snack Idea

4 ingredients

Botvinia (Cold, Green Vegetable Soup with Fish)

14 ingredients

Crispy Green Beans

10 ingredients

Killer Chicken Lime Taquitos

14 ingredients

Owensboro Barbecued Mutton

19 ingredients

Coconut Cream Pie

18 ingredients

Vickys Chocolate Marshmallow Muffins

10 ingredients

Simple Classic Ketchup

7 ingredients

Sesame Green Beans

7 ingredients

Date Filled Refrigerator Cookies Recipe

7 ingredients

Vegan Granola Bars

13 ingredients

Easy Apple Dessert Recipe

6 ingredients